French Canadian Dinner

My Bunka made this pie for our New Year's Eve dinner. First I tried the star thing on it. It tasted like pastry and a little like honey. The pie itself had more of a savoury taste like the meat and it was so nice that I had two slices of it. We all liked it even Coco/Cohen. The recipe is from Quebec. 



Here is a recipe if you want to try it! 

http://www.torontosun.com/2013/12/17/the-best-quebec-tourtiere-recipe-for-the-holidays