Theo's Cannelloni

Today me and my Grandma made cannelloni and salad.
First we got the raw meat and started to cook it in a big pan.
Grandma looked after the meat while started on the bechamel sauce.
The sauce looked like pancake batter and then it started to thicken. Then we added cheese and it tasted nice and smooth.We saw that the meat was almost done and started to make the salad. In the salad we had white onion (left over from Theo's swag tomatillo salsa) lettuce, sweet peppers (yellow and red)  and mushrooms. After that we started to stuff the cannelloni shells.We put the cannelloni in the oven and waited... Then it was dinner!

Washing up! 

Chef Theo and Chef Gramma 

Table full of yummy food

Stuffing the shells

Theos SWAG Tomatillo Salsa!

.1 1/2 lb of Tamatillos 
.1/2 a of chopped white onion 
.1/2 a cup of cilantro leaves 
.1 Tbsp fresh lime juice 
.1/4 teaspoon of sugar
.2 jalapeno peppers or 2 Serrano peppers 
(jalapeno work best with the seeds out)
. salt and pepper to your taste
.a slice of sweet red or yellow pepper for colour


                                                                What to do
Peel the husk of of the tamatillo then boil for 5 minutes.Slice your white onion and jalapeno or serrano.
Then start picking off half a cup of cilantro.
Put the 1TBSP of lime juice and 1/4 teaspoon of sugar in a blender and put the white onions in the blender with the jalapeno peppers (or serrano) and mix.Take your mix out of the blender and put in bowl. 
Take your tamatillos and slice all in half and mix in blender. Dice the slice of sweet red (or yellow) pepper and put in bowl with the rest of the ingredients.
Finally take mixed tamatillos out of the blender and put it in the bowl with the other mixed vegetables and mix with spoon.

Add salt and pepper to taste. 

By Theo

<---------MAKER